Texas Roadhouse: Get fun stuff and delicious gifts when you subscribe to their email list. Texas Roadhouse currently has almost 340 locations in 46 states and plan to open many new locations throughout 2010. The restaurant is about a hearty, good meal with service that is friendly, energetic, and enthusiastic. The Texas Roadhouse Story is simple. Legendary Food, Legendary Service. Hand-cut steaks, award winning ribs, fresh-baked bread and made from scratch side items are the standard at Texas Roadhouse. All food is created from scratch with only the highest quality-freshest ingredients. Texas Roadhouse combines large portions and great value to give you Legendary Food at a reasonable price. Also, with great ribs, chicken dishes, fish, salads and lots more, they can satisfy almost any appetite. Texas Roadhouse was voted #1 in both Menu Variety and Value in the 2004 Restaurant & Institution Magazine’s Choice in Chains Guest Survey.
Steak selections currently available are listed below (Each plate served with your choice of two sides).
Steak Cooking Temperatures
Rare – cool red center
Medium Rare – warm red center
Medium – hot pink center
Medium Well – slightly pink center
Well Done – no pink
Smother your steak with sauteed mushrooms, sauteed onions and your choice of either brown gravy or jack cheese for $1.99
USDA Choice Sirloin – 6, 8, 11, or 16 oz.
Ft. Worth Ribeye – 10, 12, or 16 oz.
Texas T-Bone – 18 oz. (not available at all locations)
New York Strip – 12 or 16 oz.
Dallas Filet – 6 or 8 oz.
Filet Medallions – Three tender filets (9 ounces total), topped with your choice of Peppercorn or Portobello Mushroom Sauce and served over a bed of seasoned rice
Sirloin Kabob – Marinated sirloin, onions, tomatoes, mushrooms, red and green peppers served on a bed of rice (choice of one side)
Road Kill – 10 ounce chopped steak with onions, mushrooms and jack cheese
Prime Rib – Availability varies by location – please ask your local Texas Roadhouse when ordering. Creamy horseradish available upon request. Available in 10, 12, or 16 oz.
All meals may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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