Bandana’s BBQ is Southern Style barbecue seasoned with a “dry rub” and cooked sauceless, then hand-cut to order straight from the smoker. All Bandana’s pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create a signature smoked flavor. This slow cooking process – 14 hours for pork butts and special beef cuts, 5 hours for ribs and chicken – makes the meat tender and tasty, and gives it a reddish color known as a “smoke line.” Bandanas BBQ’s real wood smokers operate 24 hours a day, so you can “smell that smoke” any time you visit Bandana’s! Stay tuned for special offers from Bandanas BBQ. View other printable coupons and deals.