Morton’s Steakhouse serves only the finest quality foods, featuring USDA prime aged, Midwest grain-fed beef. The menu at Morton’s is consistent at all locations, offering generous portions of beef, including a 24-ounce Porterhouse, 20-ounce New York sirloin and a 14-ounce double-cut filet mignon. The menu is limited in scope to provide the greatest attention to quality, while offering choices for all taste preferences. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. Join Morton’s email list to get exclusive offers or view other printable coupons and deals.
